Half A Beef Deposit

Half a Beef Deposit ½ Beef Share. $9.00/lb. $500 deposit Average Hanging Weight: 300-400 lbs.Average Take home product: 230-250 lbs. $2700-$3600 Average Total Cost 1” Standard steak cut thickness. Custom cut thickness available through cut sheet

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

• Ribeye Steaks: 8 to 12 cuts 

• T-Bone & Porterhouse Steaks: 4 to 6 cuts

• NY strip: 6 to 10 cuts

• Top Sirloin Steaks: 6 to 10 cuts

• Flank Steak: 1 full cut

• Skirt Steak: 1 to 2 cuts

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

• Chuck Roasts: 4 to 6 roasts

• Arm Roasts: 2 roasts

• Rump Roast: 2 roasts

• Sirloin Tip Roast: 2 roasts

3. Everyday Staples & Specialty Cuts

• Premium Ground Beef: 70 to 90 lbs 

• Stew Meat: 6 to 8 packs (1 lb each)

• Short Ribs: 3 to 4 packs

• Brisket: 1 whole brisket (or cut into a flat and point half)

• Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)

Freezer Space Check:

A ½ beef share yields roughly 230 to 250 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.