Whole Beef Deposit

Whole Beef Deposit Whole Beef. $8.00/lb. $750 depositAverage Hanging Weight: 600 - 800 lbs.Average Take Home Product: 460-500 lbs. $4800.00 - $6400.00 Average Total Cost1” Standard steak cut thickness. Custom cut thickness available through cut sheet

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

• Ribeye Steaks: 20 to 24 cuts 

• T-Bone & Porterhouse Steaks 20 to 24 cuts

• Top Sirloin Steaks: 12 to 16 cuts

• Flank Steak: 2 full cut

• Skirt Steak: 2 to 3 cuts

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

• Chuck Roasts: 12 to 16 roasts

• Arm Roasts: 4 roasts

• Rump Roast: 4 roasts

• Sirloin Tip Roast: 4 roasts

3. Everyday Staples & Specialty Cuts

• Premium Ground Beef: 140 to 180 lbs 

• Stew Meat: 12 to 16 packs (1 lb each)

• Short Ribs: 6 to 8 packs

• Brisket: 2 whole brisket (or cut into a flat and point half)

• Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)

Freezer Space Check:

A whole beef share yields roughly 350 to 500 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Large Chest freeze.